Catering

* Salads *

Strawberry & Balsamic

Alabama field greens topped with fresh strawberries candied pecans and a dark balsamic vinaigrette

Chef

Spring mix, Swiss cheese, longhorn cheese, turkey, ham and a red wine vinaigrette

Tomato, Cucumber and Onion salad

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* Sides *

Feta Pasta Salad

Roasted Potatoes

Grilled or Sautéed Vegetables

Spanish Rice

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* Sandwiches *

Rogue Dip

Tender roast pulled and served on a hoagie with au jus

Grilled Chicken Caesar Wrap

Pecan Chicken Salad

Grilled Chicken Panini

Turkey Club Panini

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* Burgers *

Swiss Mushroom Burger

Hawaiian Burger

Patty Melt

Mini Black and Blues

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* Entrees *

Angel Hair Pasta w/ Meat Sauce Or Meatballs

Vermicelli Pasta Alfredo w/ Blacked Chicken

Pot Roast

Shrimp Scampi

Pecan Crusted Chicken

Pulled Pork in Barbeque Sauce

Grilled Chicken Kabobs

Grilled Pork Loin

Country Fried Pork

Warning: Consuming raw or undercooked meat, poultry, seafood, shellfish and eggs may increase the risk of food borne related illness.

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