Alabama BLT Sliders

Three fried green tomato sliders with bacon, lettuce and Creole mustard

9.95

Southern Brisket Sandwich

Slow braised brisket topped with caramelized onions and horseradish creme sauce on sour dough bread

10.95

Cajun Grilled Chicken Sandwich

Spicy chicken topped with apple wood smoked bacon, provolone cheese, lettuce, tomato, and finished with our Creole mustard

10.95

Fresh Catch Sandwich

Fresh fillet of the day topped with pineapple slaw served with dill tartar sauce

10.95

Club Sandwich

Grilled chicken, ham, bacon, and turkey with Swiss cheese, lettuce, and tomato

10.95

Rogue PoBoy

Fresh baguette with your choice of fried shrimp or fried oysters topped with a cajun remoulade

9.95

Chicken Pesto

Grilled chicken, fresh pesto covered with Monterey Jack cheese

9.95

Agave Lime Steak

Marinated flat iron steak in an agave lime sauce, topped with sauteed veggies and Monterey Jack cheese

9.95

Veggie-dilla

Sliced portabellas, roasted red peppers, grilled onions, and topped with Stone Hollow goat cheese

9.95

Kickin' Chicken

Grilled chicken tossed in our buffalo sauce and topped with Monterey Jack cheese

9.95

Southwestern Chicken

Grilled chicken covered in our fresh pico de gallo, topped with Monterey Jack cheese

9.95

Black and Bleu Sliders

Three Angus beef sliders topped with caramelized onions and bleu cheese

9.95

Rogue Burger

Angus beef grilled and topped with lettuce, tomato, and cheese

8.95

Cali Burger

Turkey burger topped with sliced avocado, roasted peppers, pickles, and mixed greens served in a pita pocket

10.95

Southwest Burger

Angus beef topped with grilled chilis, Monterey Jack cheese and guacamole

10.95

Bloomin' Jalapeno Burger

Angus beef topped with jalanpenos, cheddar cheese, onion straws, and Texas onion dip

10.95

Portabella Burger

Angus beef topped with grilled Portabellas and roasted tomatoes and Monterey Jack cheese

10.95

The Big E Challenge

Eat it all in one hour and it's free. Two pounds of Angus beef, six strips of applewood smoked bacon, red onions, two tomatoes, eight slices of cheese, iceberg lettuce, and fried onions topped with sabi sauce served on a 9 inch bun with home made chips.

29.95