Burger of the Week:
Rogue Breakfast Burger
8 oz hamburger patty topped with apple wood smoked bacon, fried egg and melted cheese all served between two grilled cheese sandwiches.

Monday
Soup of the Day
Asparagus and lump crab meat bisque with deep fried button mushrooms and shredded Parmesan cheese

Special
Rogue BLT on toasted french bread

Soup and Salad Combo
Cup of today's soup and a half rogue salad topped with creole grilled boneless chicken breast.

Tuesday
Soup of the Day
Basil chicken and rice with summer vegetables

Taco Tuesday
Grilled chicken breast with lemon asparagus, mushrooms and white cheddar cheese
and/or
Fried shrimp with bacon, lettuce, tomatoes and remoulade sauce

Soup and Salad Combo
Cup of today's soup and a half spinach salad topped with black pepper crusted steak

Wednesday
Soup of the Day
Chicken and Andouille Sausage gumbo with fried okra and steamed rice pilaf

Entree
Mahi Mahi over mixed greens with sliced strawberries, mandarin oranges and sliced almonds with a sweet sherry vinaigrette

Soup and Salad Combo
Cup of today's soup and a half rogue salad with a blackened chicken breast

Thursday
Soup of the Day
Cream of vidalia onion with apple smoked bacon and gulf lump crab meat

Entree
Baked seafood au gratin over penne pasta with lump crab meat, grilled shrimp and skillet seared tilapia topped with apple smoke bacon pieces

Soup and Salad Combo
Cup of today's soup and a half ceasar salad topped with sesame crusted ahi tuna salad

Friday
Soup of the Day
Roasted summer vegetable in a light spinach cream with grilled artichoke and shaved parmesan

Special
Maryland style lump crab cakes with lemon butter and red pepper remoulade, served with rice and grilled summer vegetables

Soup and Salad Combo
Cup of today’s soup and a half Caesar salad topped with Jamaican jerk chicken breast